To celebrate FISH and CUSTARD Day here in the Philippines, a Whovian friend and I went out in search of fish fingers and custard to dip them in. Pardon the bad photos.
Because we have no access to a stove, we had to look for a restaurant that sold fish fingers. We found one, got our custard from a grocery and we decided to grab chocolate and caramel flavored ones too.
And as weird as the combo sounded when I first saw The Eleventh Hour, fish and custard tasted OK. In fact, it was quite good, just like what we’ve read from reports from Whovians all over.